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SAUSAGE SEASONING NO SALTⓀ
SAUSAGE SEASONING NO SALTⓀ


 
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11 ounce jar of Sausage Seasoning Ingredients: crushed red pepper, garlic, fennel seed, paprika, onion, parsley

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 13 Write a review »

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5 of 5 A big surprise November 10, 2020
Reviewer: CharlieG from FL  
I got this to try in a Jaroudi Family recipe for Cornbread 'Sausage' Stuffing (vegan recipe) where the chef recommended this spice mix as a good salt-free option.  I have not made that recipe yet, but instead ended up putting this seasoning in my grits.  What a happy experiment! It was delicious! Now I can't wait to use it in the stuffing.

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5 of 5 Very tasty October 27, 2020
Reviewer: Rick from Hanford, CA United States  
Super tasty spices, great customer service, quick shipping!

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  0 of 0 people found the following review helpful:
 
5 of 5 Tasty Spice Blend June 16, 2020
Reviewer: Steve Swan from Jackson, WY United States  
Several times a week I make a breakfast sausage sandwich using one of my home grown free range eggs, some local grass fed cheese, and tomato and onion from my garden.  For the meat I take some ground wild game meat I have harvested and season it with this blend.  

The result is an absolutely delicious breakfast!  The mixture does require a little additional salt but that is good as I like to control that myself.

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5 of 5 Breakfast and dinner are fun again May 18, 2020
Reviewer: Joe Eee from Sunny SoCal  
I liberally sprinkle this blend on turkey burgers to make breakfast sausage patties and shovel two rounded tablespoons into my no-boil baked pasta.  On a sodium-restricted diet, it's exactly what I've been looking for to take meals from tolerable to memorable.

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5 of 5 Breakfast and dinner are fun again! May 18, 2020
Reviewer: Joe Eee from Sunny SoCal, USA  
A sodium-restricted diet forces you to be creative at mealtime.  Instead of greasy salty sausage patties, we liberally sprinkle this blend on a turkey burger for our breakfast EggSammy and as the meat with pancakes or waffles.  For dinner, we shovel 2 rounded tablespoons into our no-boil baked pastas where ground turkey takes the place of beef or pork.  The flavor says, no, make that, screams "Sausage!"

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