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  0 of 0 people found the following review helpful:
 
5 of 5 Breakfast and dinner are fun again May 18, 2020
Reviewer: Joe Eee from Sunny SoCal  
I liberally sprinkle this blend on turkey burgers to make breakfast sausage patties and shovel two rounded tablespoons into my no-boil baked pasta.  On a sodium-restricted diet, it's exactly what I've been looking for to take meals from tolerable to memorable.

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5 of 5 Breakfast and dinner are fun again! May 18, 2020
Reviewer: Joe Eee from Sunny SoCal, USA  
A sodium-restricted diet forces you to be creative at mealtime.  Instead of greasy salty sausage patties, we liberally sprinkle this blend on a turkey burger for our breakfast EggSammy and as the meat with pancakes or waffles.  For dinner, we shovel 2 rounded tablespoons into our no-boil baked pastas where ground turkey takes the place of beef or pork.  The flavor says, no, make that, screams "Sausage!"

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  1 of 1 people found the following review helpful:
 
5 of 5 order rec'd February 4, 2020
Reviewer: George Fassett from Fort Worth, TX United States  
Fast, efficient service!

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  2 of 2 people found the following review helpful:
 
5 of 5 THE BEST September 18, 2018
Reviewer: RUSSELL BUCHANAN from IMPERIAL BEACH, CA United States  
If you have Congestive Heart Failure and want "NO SALT" items this is the place to get them. They have a wide verity of NO SALT products.

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  2 of 2 people found the following review helpful:
 
5 of 5 My go to spice August 7, 2018
Reviewer: calley Hewitt from Mt juliet, TN United States  
I meal prep and this on top of salmon is to die for.  I use it on chicken also I know it says sausage but I am telling you use it on any meat and it tastes fabulous.

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  1 of 1 people found the following review helpful:
 
5 of 5 July 25, 2018
Reviewer: Priscilla Haynes from Woodstock, CT United States  
have not tried this one yet. I have been happy with all of the ones I have tried.

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  2 of 2 people found the following review helpful:
 
5 of 5 SAUSAGE SEASONING NO SALTⓀ June 24, 2018
Reviewer: Budman from Nazareth, PA United States  
SAUSAGE SEASONING NO SALTⓀ
Outstanding ... added a little red pepper for some zing ... replaced regular sausage in my breakfast menu

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  2 of 2 people found the following review helpful:
 
5 of 5 No salt happiness March 25, 2018
Reviewer: Rosanne Koss from White Lake, MI United States  
Being Italian, I love sausage. Now I can make my own.  Going to try some in my pasta sauce.

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  1 of 1 people found the following review helpful:
 
5 of 5 Can't wait March 12, 2018
Reviewer: Deborah Sox from Clayton, NC United States  
Planning to take to the butcher to use with fresh ground pork and case it for link sausage.  Since I am southern plan to add sage!!

Excellent service and price is phenomal....

I am going to try some more of the mixed spices w/o salt.

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  1 of 1 people found the following review helpful:
 
5 of 5 How much do I use? June 8, 2016
Reviewer: Marshalls Creek Spices from Oceanside, NY United States  
Add 1 Tbsp to 1 lb of meat. Add additional if needed to taste
This is one of our very popular blends!

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