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Leeks bring a milder, sweeter flavor than onions, and this dried version gets you there without any of the chopping. Toss a spoonful into soup, stock, or a simmering sauce and let it soften right in the pot, or rehydrate in warm water first if you'd rather. Just leeks in the jar, nothing else. 2 oz, fresh packed, resealable, keeps for months.
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