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1.5 ounce jar of Chervil. Ingredients: chervil flakes

Chervil is a close relative of cow parsley, and is often found in French cooking, especially in soups and salads. It is a critical ingredient in Fines Herbs. Due to its delicate flavor, chervil is best when added to a dish just before serving, as it will not keep its flavor over a long period of cooking.

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