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My new pantry must have |
February 16, 2021 |
| Reviewer:
Deb from Ga
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Try these fried!⤠I have a 3 garlic pasta recipe that for 'blessing the oil with sliced garlic which I burned often. Here's the answer. I have used this in every recipe I create that I can put garlic in. It's an extremely soothing winter addition, or a crispy garlic chip in simple white wine or lemon pastaâ¤ðŸ˜Šâ¤
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