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Spiced Red Cabbage

Ingredients:

·         1.  1 large head of red cabbage, slice ¼ inch thick, about 5 cups

·         2.  1 cup chopped apple

·         3.  1 tab whole allspice

·         4.  ½ tsp salt

·         5.  ¼ tsp nutmeg

·         6.  ¼ tsp cinnamon

·         7.  ¼ tsp black or white pepper

·         8.  ¼ cup red wine vinegar

·         9.  1/3 cup brown sugar

·         10.  4 tab butter

·         11.  1 tsp garlic pepper

 

Directions:

Place cabbage in pan, add enough water to cover.  Bring to boil, simmer for 5 minutes.  Drain all but ½ cup of liquid.  Add rest; cook till cabbage and apple are soft.

Cook for 15 to 20 minutes.