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Bacon Wrapped Chicken Thighs


  • 8 slices of bacon
  • 8 skinned and boned chicken thighs
  • 1 cup cornmeal
  • 1 & a half tablespoons of salt
  • 1 tablespoon of paprika
  • 1 tablespoon of white or black pepper
  • 1 tablespoon of garlic pepper
  • 1 tablespoon of garlic granulated

Place bacon on paper towel on microwave safe plate, top with paper towel.  Microwave on high for 1 minute just so it is limp not fully cooked.
Wrap each chicken thigh with a piece of bacon, secure with a wooden pick.
Combine rest of ingredients in a bowl.  Dredge chicken in cornmeal and spice mixture.
Arrange on a wire rack coated with cooking spray in a roasting or broiler pan.
Bake in the oven at 350 degrees for 50 minutes to 1 hour.