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Slow Cooker Pot Roast With Mushrooms

Ingredients/Directions:

·         1½ beef cubes, place in slow cooker, mix together.

·         1 can cream of mushroom soup, undiluted.

·         1 jar sliced mushrooms, un-drained.

·         ½ tsp paprika

·         ¼ tsp white pepper

·         2-3 tab onion soup mix

·         1 tsp beef base

·         ½ tsp granulated garlic

·         ½ tsp granulated onion

·         1 tab Worcestershire sauce

·         ½ to ¾ tsp garlic pepper

·         ½ tsp dried minced garlic, mix and pour over meat

·         Add 1 cup julienned carrots on top

·         Cook on low for 5-6 hours, serves four.

280 Calories & 12 Carbs