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CANADIAN CHICKEN NO SALT (COMPARE TO MONTREAL SEASONING ®)Ⓚ
CANADIAN CHICKEN NO SALT (COMPARE TO MONTREAL SEASONING ®)Ⓚ


 
No Salt Canadian Chicken seasoning turns plain chicken into a delicious
dish! Also great on turkey burgers and can even be used to make a
marinade! Can be used as a seasoning for vegetables and rice!
Our Price: $7.99



CHOOSE ONE---->:
1 OZ. SAMPLE SIZE RESEALABLE POUCH $2.99
11 OZ. REGULAR SIZE JAR $7.99
11 OZ. REGULAR SIZE REFILL POUCH $7.49
22 OZ. XL JAR $14.99
22 OZ. XL REFILL POUCH $13.99
44 OZ. FAMILY SIZE JAR $24.99
44 OZ. FAMILY SIZE REFILL POUCH $22.99

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Description
 
11 ounce jar of No Salt Canadian Chicken Seasoning Ingredients: garlic, onion, coriander, black pepper, parsley, red pepper, orange peel, paprika, green bell peppers.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Best chicken seasoning I’ve found! July 1, 2020
Reviewer: Bob M. from Kingston , TN United States  
No salt and gives chicken the extra zest that makes you come back for more! I use it on oven baked thighs and on grilled breast.

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  2 of 2 people found the following review helpful:
 
5 of 5 great April 8, 2018
Reviewer: victor kolubinskyj from cresco, PA United States  
very good

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  1 of 1 people found the following review helpful:
 
5 of 5 March 25, 2018
Reviewer: Diane Pace from Hazel Park, MI United States  


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  1 of 1 people found the following review helpful:
 
4 of 5 March 22, 2018
Reviewer: Willa N Cline from Charlotte, NC United States  


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  3 of 3 people found the following review helpful:
 
5 of 5 Great on Roast Turkey Breast March 21, 2018
Reviewer: E. Johnson  
Used it right after I received my order.  Absolutely fabulous on a large roast turkey breast.  Wonderful pure blend of spices.  Unable to add salt to anything I cook due to my husband’s low/no salt diet for heart and kidneys, I consider this well balanced blend of pure spices somewhat of a miracle for my very difficult cooking challenges.  Didn’t add anything else and it made a fantastic, full-bodied gravy besides the tasty roast bird.   I highly recommend it.

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