Spices & Herbs
Spices and Herbs maximize the flavors of foods. How dull
our recipes would be without the unique flavors provided by herbs,
spices, and the many seasonings available.
For centuries spices and herbs have been an essential
part of many of the world's great dishes. At one time only kings and
other wealthy people could afford such a delicacy as cinnamon and chili
powder. Today we take for granted the many delicious herbs and spices
available to us. It is said to be true that countries once fought over
herbs and spices such as black pepper, cinnamon, nutmeg.
Herbs are soft, succulent plants which usually grow in
the temperate zone. Not to long ago Chefs had to make do with very few
fresh herbs, such as sage, parsley, and thyme. Today you will find an
array of spices and herbs such as chives, english thyme, spanish
tarragon, greek oregano, rosemary and sage and many more.
Cook like a chef with spices and herbs from MARSHALLS CREEK SPICES a division of Pure and Natural Spices.