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Our own exclusive
European Preparation Arabica coffee. Grown at very high elevations, above 5,000 feet. Extremely rich in flavor and aroma.
This unique blend joins
the best of both worlds. Beans with a smooth and rich aroma are roasted to a
classic American Roast. They are then combined with smoky, full bodied French
Roast coffees. The combination creates a
flavorful, robust brew that is both savory and smooth.
With its volcanic soil, Kenya coffee
possesses the ideal combination of marvelous aroma, excellent acidity, and
full body. A strong, superb cup
Private House Blend